Egg White Cheese Cupcakes

Egg White Cheese Cupcakes 

Ingredients:

100 ml.---- fresh milk

60 gm.----- grated cheddar cheese

200 gm.--- egg white

1/4 tsp.---- salt

1/2 tsp.---- cream of tartar

80 gm. ---- sugar

80 gm.----- cake flour

20 gm. ---- cornflour

30 gm. ---- melted butter

50 gm. ---- grated cheddar cheese - for sprinkling

Method:

(1) Warm up the milk and add in 60g of grated cheddar cheese.

(2) Whisk egg white, salt and cream of tartar till fluffy and pour in sugar gradually. Continue to whisk till thick.

(3) Fold in milk mixture, butter and flour using a spatula.

(4) Spoon into muffin cups and and then sprinkle grated cheese on top.

(5) Bake at 180C for about 30 mins.