凤凰の烘焙
Sunday, 27 October 2013
杏仁脆皮饼
杏仁脆皮饼,一个超方便又好吃的食谱。
只须用Kawan Puff Pastry的便装面团,
把它刷上清水,洒上杏仁,洒上粗糖,切成4条,
用200C - 230C 烘至黄金色即可。
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